What Should I Serve for Easter? 10 Unique Recipes
I love holiday dinners with my extended family because we do it potluck-style. Without fail, on Easter we will have ham,cheesey potatoes, seven layer salad, deviled eggs, and lime pie along with...
View ArticleSweet & Savory Rhubarb Recipes
The rhubarb in my yard is a couple of years old, but still not producing a bumper crop. Three little plants have a couple of stalks. It still makes me happy to see them growing, though. Rhubarb reminds...
View ArticleViolet Hour Cocktail #SundaySupper
Normally I’m a craft beer or Michigan wine kind of girl. But when this Sunday Supper theme was “welcome spring,” I knew that I wanted to do something with violets! They are always the first flowers to...
View ArticleSorrel-Chive Pesto + a Free Chef’s Set from Grove Collaborative
I have four sorrel plants that are doing quite well this spring. Sorrel is a perennial herb/vegetable that is sort of like spinach with a rhubarb-ish flavor. Nice and sour! The post Sorrel-Chive Pesto...
View ArticleStrawberry-Rhubarb Compote #SundaySupper
This week’s Sunday Supper theme is Mother’s Day Meal Ideas so I decided to share a recipe that reminds me of my mom–Strawberry-Rhubarb Compote. A few years ago I made this to bring to my...
View ArticleAsparagus, Goat Cheese, and Fresh Herb Bread Pudding #SundaySupper
Looking for something different to do with asparagus? This asparagus, goat cheese, and fresh herb bread pudding is a fast and easy recipe for a weeknight meal or special weekend breakfast. The post...
View ArticleRhubarb Syrup + Farm Girl Cosmo
I think I'm newly in love with mixed drinks. At least, the kind that use real herbs and fruits. Ever since I saw this recipe in Heartland: The Cookbook by Judith Fertig I knew I'd love it. I wasn't...
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